![]() ![]() Wet hulling, or Giling Bashan, is the most common processing method used in Sumatra. While a few coffee drinks favor the region’s earthy tones, low acidity and full body, it’s often disregarded by most coffee connoisseurs today as an inferior product. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. Sumatran coffees showcase how several factors influence a coffee’s taste.
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